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Friday, January 27, 2017

Jolean's Cheese Potato & Smoked Sausage Casserole

  • 3cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4tablespoons butter
  • 4tablespoons flour
  • 2cups milk
  • 12teaspoon salt
  • 14teaspoon pepper
  • 12lb Velveeta cheese, diced
  • 12cup sharp cheddar cheese, shredded
  • 1lb skinless smoked sausage (Eckrich is my favorite brand)
  • 18teaspoon paprika

    1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
    2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
    3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika)
      in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
    4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
    5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
    6. NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
    7. watch video for further help.

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